The first time that Parisianinpinas saw them being sold on the sidewalk was definitely a Kodak moment. He can't believe his eyes. Then came the series of unending questions: "But you're suppose to eat only the yellow ones, right?", "What's the salt for?", "What is alamang made of and why does it smell funky?". Oh well. Despite the interrogation, he sure did enjoy his unripe mangoes.